Menu
We are excited to be partnering with the Metropolitan Grill in Seattle, The Davenport Hotel in Spokane, and CG Public House & Catering in the Tri-Cities to offer oven-ready meals for pick up or delivery for the evening of our Virtual Annual Dinner on September 25th. Each of these restaurants are sponsoring a portion of the meals and have made it possible for us to offer these meals at a discounted rate. All the meals include an appetizer, salad, a couple entrée options, and dessert.
When placing your order, please select the number of entrées you would like to order, and the sizes of the appetizers, salad, and dessert will be adjusted accordingly. Please see below for more information and to place your order. These oven-ready meals will either be picked up from the restaurant or delivered to your home prior to the evening of the event.
Orders must be placed before Monday, September 21st. If you have any questions about placing an order for oven-ready meals, please contact WPC’s Development Manager, Riley Wigen, at rwigen@washingtonpolicy.org or via phone at (425) 533-4555.
Metropolitan Grill
Below is the full menu, including the two entrée options. Thanks to the Metropolitan Grill, we are pleased to offer a 20% discount for these oven-ready meals valued at $160 per couple. Certain sponsors and VIP guests have received discount codes for their meal order – please check your email! Your order can be picked up from the Metropolitan Grill on Thursday, September 24th or Friday September, 25th, or your order can be delivered in the Seattle/Bellevue area.
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To place your order please click here.
King Crab Cakes
Roasted Corn Relish and Fire roasted Tomatillo sauce
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Appetizer
Salad
Skagit Valley Harvest Salad
Greens, toasted almonds, dried cranberries, Tomato, Manchego cheese, bread crisp
Entrée
(Choice of Meat or Seafood)
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Meat Option:
Grilled 8 ounce Filet Mignon served roasted garlic chop sauce
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Seafood Option:
Seared Scallops with butternut-sage risotto
Served with lemon brown butter
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Roasted Root Vegetables and Au Gratin Potatoes
Dessert
Chocolate Ganache Cheesecake with Raspberry coulis
The Davenport Hotel
Below is the full menu, including the two entrée options. Thanks in part to The Davenport Hotels, we are pleased to offer these oven ready meals valued at $125 per couple for $90 per couple, or $45 per person. Your order can be picked up from the Palm Court Restaurant located in The Historic Davenport (10 S Post St B, Spokane, WA 99201) on September 25th from 10am - 1pm.
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To order, please click here.
Crab Cake
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Two fresh Dungeness crab cakes, housemade mustard aioli, melon slaw, balsamic reduction, chive oil served with a side of our housemade Louie Dressing
Appetizer
Fresh Berry Salad
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Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette
Salad
Option 1: Grilled 8oz Filet Mignon*
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Center Cut Tenderloin, fingerling potatoes, fresh seasonal vegetables
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Option 2: Wild Alaskan Halibut*
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Seared Alaskan Halibut* lemon beurre blanc, mango salsa, toasted almonds**, rice pilaf, fresh seasonal vegetables
Entrée
Dessert
Davenport Signature Housemade Soft Peanut Brittle
CG Public House & Catering
Below is the full menu, including the three entrée choices. Thanks to CG Public House & Catering, we are pleased to offer these oven-ready meals valued at $130 per couple for $90 per couple, or $45 per person. Your order can be delivered in the Tri-Cities area on September 24th or September 25th.
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Click here to order!
Appetizer
Entrée
Guest can choose from 3 options:
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Pear and brie stuffed chicken breast
Served with Autumn roasted potatoes
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Nutty maple roasted fresh green beans
Herb Roasted beef medallions
Served with a rich demi-glace
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Autumn roasted potatoes
Nutty maple roasted fresh green beans
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Vegetarian Option:
Stuffed red and yellow peppers
Roasted honey sweet potatoes
Dessert
Individual apple pie
Charcuterie board with assorted cheese, meats, dried fruit and nuts
Salad
Apple Wedge salad
With Creamy golden balsamic dressing