Menu

We are excited to be partnering with the Metropolitan Grill in Seattle, The Davenport Hotel in Spokane, and CG Public House & Catering in the Tri-Cities to offer oven-ready meals for pick up or delivery for the evening of our Virtual Annual Dinner on September 25th. Each of these restaurants are sponsoring a portion of the meals and have made it possible for us to offer these meals at a discounted rate. All the meals include an appetizer, salad, a couple entrée options, and dessert.

 

When placing your order, please select the number of entrées you would like to order, and the sizes of the appetizers, salad, and dessert will be adjusted accordingly. Please see below for more information and to place your order. These oven-ready meals will either be picked up from the restaurant or delivered to your home prior to the evening of the event.

 

Orders must be placed before Monday, September 21st. If you have any questions about placing an order for oven-ready meals, please contact WPC’s Development Manager, Riley Wigen, at rwigen@washingtonpolicy.org or via phone at (425) 533-4555.

Metropolitan Grill

Below is the full menu, including the two entrée options. Thanks to the Metropolitan Grill, we are pleased to offer a 20% discount for these oven-ready meals valued at $160 per couple. Certain sponsors and VIP guests have received discount codes for their meal order – please check your email! Your order can be picked up from the Metropolitan Grill on Thursday, September 24th or Friday September, 25th, or your order can be delivered in the Seattle/Bellevue area.

To place your order please click here.

King Crab Cakes

Roasted Corn Relish and Fire roasted Tomatillo sauce

Appetizer

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Salad

Skagit Valley Harvest Salad

Greens, toasted almonds, dried cranberries, Tomato, Manchego cheese, bread crisp

Entrée

(Choice of Meat or Seafood)

Meat Option:

Grilled 8 ounce Filet Mignon served roasted garlic chop sauce

Seafood Option:

Seared Scallops with butternut-sage risotto

Served with lemon brown butter

Roasted Root Vegetables and Au Gratin Potatoes

Dessert

Chocolate Ganache Cheesecake with Raspberry coulis

The Davenport Hotel

Below is the full menu, including the two entrée options. Thanks in part to The Davenport Hotels, we are pleased to offer these oven ready meals valued at $125 per couple for $90 per couple, or $45 per person. Your order can be picked up from the Palm Court Restaurant located in The Historic Davenport (10 S Post St B, Spokane, WA 99201) on September 25th from 10am - 1pm.

To order, please click here.

Crab Cake

Two fresh Dungeness crab cakes, housemade mustard aioli, melon slaw, balsamic reduction, chive oil served with a side of our housemade Louie Dressing

Appetizer

Fresh Berry Salad

Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette

Salad

Option 1: Grilled 8oz Filet Mignon*

Center Cut Tenderloin, fingerling potatoes, fresh seasonal vegetables

Option 2: Wild Alaskan Halibut*

Seared Alaskan Halibut* lemon beurre blanc, mango salsa, toasted almonds**, rice pilaf, fresh seasonal vegetables

Entrée

Dessert

Davenport Signature Housemade Soft Peanut Brittle

CG Public House & Catering

Below is the full menu, including the three entrée choices. Thanks to CG Public House & Catering, we are pleased to offer these oven-ready meals valued at $130 per couple for $90 per couple, or $45 per person. Your order can be delivered in the Tri-Cities area on September 24th or September 25th.

Click here to order!

Appetizer

Dinner Sponors CG PH and Catering-Black.

Entrée

Guest can choose from 3 options:

Pear and brie stuffed chicken breast

Served with Autumn roasted potatoes

Nutty maple roasted fresh green beans

Herb Roasted beef medallions

Served with a rich demi-glace

Autumn roasted potatoes

Nutty maple roasted fresh green beans

Vegetarian Option:

Stuffed red and yellow peppers

Roasted honey sweet potatoes

Dessert

Individual apple pie

Charcuterie board with assorted cheese, meats, dried fruit and nuts

Salad

Apple Wedge salad

With Creamy golden balsamic dressing